Southern marsh orchids
EDITORIAL
As I write, Britain is experiencing its worst floods for many years.
If anything positive is to come out of the misery suffered by so many it must be the realisation by people and Government that nature conservation makes economic as well as moral sense.
By conserving nature we can reduce the problem of flooding: the habitats we are trying to conserve and restore - such as wetlands, permanent grassland and woodland - soak up water and release it slowly; by contrast, land uses such as arable farming, housing and industrial developments do not. We have to work with nature rather than against it if we want to avoid regular repeats of the devastation we have seen.
It's easy to feel helpless in the face of such catastrophes - but don't! We can all do something for the environment. As a member of the Trust you have already contributed significantly by giving us that support. Your circumstances will determine whether any practical contribution you make to the Trust's work - as a volunteer - is large or small, but every one of us can take simple actions in our daily lives which will count in nature's favour.
In this issue of Wild Cornwall we show how people are doing their bit and we present you with many opportunities for joining us in our efforts. Together we can really make a difference.
Mark Nicholson
Editorial enquiries and any material intended for publication should be sent to the Editor:
Mark Nicholson
Five Acres
Allet
Truro
TR4 9DJ
Every care will be taken with manuscripts or photographs but no responsibility can be accepted for lost or damaged items.
The views expressed by the contributors to this magazine are not necessarily those of the Editor or the Cornwall Wildlife Trust.
Copyright 2001 Cornwall Wildlife Trust
COVER
Main picture:
Blue tit at feeder
Photo: David Chapman
Inset:
There are numerous ways in which people (in this case Sarah Chapman) can take action for wildlife. See page 19 (including important messages on bird feeding) and elsewhere for ideas.
Photo: David Chapman
